Foods

Soups

Broccoli cream soup

900,-

Wildboar goulash soup

1.900,-

Pheasant soup with spiral pasta

1.200,-

Starters

Beefsteak tatar with vegetable

3.900,-

Mozzarella caprese

2.200,-

Hungarian „letcho” with sausage and homemade bread

2.800,-

Vegetarian dishes

Wild mushroom-rizotto with cheese and cream

3.100,-

Grill cheese with green salad and blueberries

3.100,-

Tagliatelle with vegetables, parmesan

2.900,-

Tagliatelle with salmon

3.300,-

Main dishes

Lemongrass spicy salmon fillets on grilled vegetable bed

4.700,-

Chicken stripes marinated in mustard and olive salad bed

3.500,-

Pumpkin seed fried chicken fillet with mix salad

3.500,-

Grilled chiken filet with green spice, parmesan and rise, coslo

3.700,-

Gypsy roast with steak potatoes

3.700,-

Pork chop Svab style with hash browns, pearl onion, ham and mushroom

3.700,-

Wiener schnitzel with fried potatoes

3.500,-

Lamb steak and grilled vegetables

4.800,-

Venisonragu “Golden deer” style with potato croquette

4.800,-

Deer with wild sauce and buns dumplings

4.800,-

Wild boar stew flavoured red wine, and potato croquette

4.500,-

Beef steak “Golden deer” Style with hash browns, green pepper sauce

5.100,-

Tournedos Hungarian Style with chips potato

4.800,-

Soused sirloin Stroganoff Style with gnocchi

4.800,-

Salads

Season’s mixed salad plate „Golden deer” style

1.700,-

Season salad

1.200,-

Cucumber salad

900,-

Tomato salad

900,-

Desserts

Somloer noodles

900,-

Cheese cake with blueberries

900,-

Gundel pancake

900,-

Extra sauces, sides

500,-