Foods

Soups

Season’s vegetable cream soup with fried pies

900,-

Wildragout soup with tarragon

1.200,-

Hungarian potato soup

900,-

Wild boar goulash soup

1.800,-

Starters

Assorted Hungarian cold appetizers

2.500,-

Cheese plate with apple and oil seeds

2.500,-

Hungarian „letcho” with deer sausage and homemade bread

2.800,-

Vegetarian foods

Ewe cheese gnocchi with sprinkling cheese on it

2.600,-

Camembert cheese filled with walnut served with blueberries

2.800,-

Main dishes

Lemongrass spicy salmon fillets on grilled vegetable bed

4.500,-

Chicken stripes marinated in mustard and olive salad bed

3.800,-

Paprika chicken with dumplings

3.500,-

Fried chicken fillet with fried rice

3.800,-

Spare rib peasand style with fried potatoes

3.700,-

Wiener schnitzel with fried potatoes

3.800,-

Lamb steak and grilled vegetables

4.500,-

Deer in venison sauce wild dumplings

4.500,-

Wild boar stew flavoured red wine, and potato croquette

4.100,-

Tenderloin Hungarian Style with chips potato

4.500,-

Viel paprika stew with dumplings

3.800,-

Roasted duck breast with orange and croquette

4.300,-

Salads

Season’s mixed salad plate „Aranyszarvas” style

1.600,-

Season salad

1.200,-

Tomato salad

900,-

Homemade pickled vegetable

800,-

Desserts

Somloer noodles

800,-

Cheese cake with blueberries

900,-

Strudel

800,-

Extra sauces, sides

500,-