Foods

Soups

Broccoli cream soup

1.100,-

Wildboar goulash soup

2.400,-

Pheasant soup with spiral pasta

1.400,-

Starters

Beefsteak tatar with vegetable

4.800,-

Mozzarella caprese

2.600,-

Hungarian „letcho” with sausage

3.400,-

Vegetarian dishes

Wild mushroom-rizotto with cheese and cream

3.700,-

Grill cheese with green salad and blueberries

3.700,-

Tagliatelle with four cheeses and parmesan

3.500,-

Tagliatelle with salmon

4.100,-

Main dishes

Lemongrass spicy salmon fillets on grilled vegetable bed

5.700,-

Chicken stripes marinated in mustard and olive salad bed

4.200,-

Pumpkin seed fried chicken fillet with mix salad

4.200,-

Grilled chiken filet with green spice, parmesan and rise, coslo

4.200,-

Gypsy roast with steak potatoes

4.200,-

Pork chop Svab style with hash browns, pearl onion, ham and mushroom

4.200,-

Wiener schnitzel with fried potatoes

4.200,-

Lamb steak and grilled vegetables

5.900,-

Venisonragu “Golden deer” style with potato croquette

5.900,-

Deer with wild sauce and buns dumplings

5.900,-

Wild boar stew flavoured red wine, and potato croquette

5.600,-

Beef steak “Golden deer” Style with hash browns, green pepper sauce

6.200,-

Tournedos Hungarian Style with chips potato

5.900,-

Soused sirloin Stroganoff Style with gnocchi

5.900,-

Salads

Season’s mixed salad plate „Golden deer” style

2.600,-

Season salad

1.400,-

Cucumber salad

900,-

Tomato salad

900,-

Desserts

Somloer noodles

1.100,-

Cheese cake with blueberries

1.100,-

Gundel pancake

1.100,-

Extra sauces, sides

600,-