Foods

Soups
Season’s vegetable cream soup with fried pies
900,-
Wildragout soup with tarragon
1.200,-
Hungarian potato soup
900,-
Wild boar goulash soup
1.800,-

Starters

Assorted Hungarian cold appetizers
2.500,-
Cheese plate with apple and oil seeds
2.500,-
Hungarian „letcho” with deer sausage and homemade bread
2.800,-
Vegetarian foods
Ewe cheese gnocchi with sprinkling cheese on it
2.600,-
Camembert cheese filled with walnut served with blueberries
2.800,-

Main dishes

Lemongrass spicy salmon fillets on grilled vegetable bed
4.500,-
Chicken stripes marinated in mustard and olive salad bed
3.800,-
Paprika chicken with dumplings
3.500,-
Fried chicken fillet with fried rice
3.800,-
Spare rib peasand style with fried potatoes
3.700,-
Wiener schnitzel with fried potatoes
3.800,-
Lamb steak and grilled vegetables
4.500,-
Deer in venison sauce wild dumplings
4.500,-
Wild boar stew flavoured red wine, and potato croquette
4.100,-
Tenderloin Hungarian Style with chips potato
4.500,-
Viel paprika stew with dumplings
3.800,-
Roasted duck breast with orange and croquette
4.300,-

Salads

Season’s mixed salad plate „Aranyszarvas” style
1.600,-
Season salad
1.200,-
Tomato salad
900,-
Homemade pickled vegetable
800,-

Desserts

Somloer noodles
800,-
Cheese cake with blueberries
900,-
Strudel
800,-
Extra sauces, sides
500,-