Foods

Soups

Season’s vegetable cream soup with fried pies

900,-

Wildragout soup with tarragon

1.300,-

Hungarian potato soup

800,-

Wild boar goulash soup

1.900,-

Pheasant soup with spiral pasta

1.200,-

Starters

Assorted Hungarian cold appetizers

2.600,-

Cheese plate

2.600,-

Hungarian „letcho” with sausage and homemade bread

2.800,-

Cold duck breast on salad bed

2.900,-

Vegetarian foods

Ewe cheese gnocchi with sprinkling cheese on it

2.800,-

Grill cheese with steamed vegetables

3.100,-

Tagliatelle with vegetables

2.600,-

Tagliatelle with salmon

3.100,-

Main dishes

Lemongrass spicy salmon fillets on grilled vegetable bed

4.700,-

Chicken stripes marinated in mustard and olive salad bed

3.900,-

Rolled chicken leg fillet in Kalocsa style with rise

3.700,-

Fried chicken fillet with mashed potatoes

3.900,-

Roasted pork knuckle in beer with onion potatoes

3.700,-

Wiener schnitzel with fried potatoes

3.900,-

Lamb steak and grilled vegetables

4.700,-

Deer with wild sauce and buns dumplings

4.700,-

Wild boar stew flavoured red wine, and potato croquette

4.300,-

Deer slices with burgundy sauce and bunds dumplings

4.700,-

Beef steak “Golden deer” Style with mashed potatoes

5.900,-

Tenderloin Hungarian Style with chips potato

4.700,-

Viel paprika stew with dumplings

3.900,-

Roasted duck breast with orange and croquette

4.500,-

Salads

Season’s mixed salad plate „Golden deer” style

1.800,-

Season salad

1.200,-

Cucumber salad

900,-

Homemade pickled vegetable

800,-

Desserts

Somloer noodles

800,-

Cheese cake with blueberries

900,-

Strudel

800,-

Mixed fruit salad

900,-

Extra sauces, sides

500,-