Foods
Soups
Broccoli cream soup
1.100,-
Wildboar goulash soup
2.400,-
Pheasant soup with spiral pasta
1.400,-
Starters
Beefsteak tatar with vegetable
4.800,-
Mozzarella caprese
2.600,-
Hungarian „letcho” with sausage
3.400,-
Vegetarian dishes
Wild mushroom-rizotto with cheese and cream
3.700,-
Grill cheese with green salad and blueberries
3.700,-
Tagliatelle with four cheeses and parmesan
3.500,-
Tagliatelle with salmon
4.100,-
Main dishes
5.700,-
4.200,-
Pumpkin seed fried chicken fillet with mix salad
4.200,-
Grilled chiken filet with green spice, parmesan and rise, coslo
4.200,-
Gypsy roast with steak potatoes
4.200,-
Pork chop Svab style with hash browns, pearl onion, ham and mushroom
4.200,-
4.200,-
Lamb steak and grilled vegetables
5.900,-
Venisonragu “Golden deer” style with potato croquette
5.900,-
Deer with wild sauce and buns dumplings
5.900,-
Wild boar stew flavoured red wine, and potato croquette
5.600,-
Beef steak “Golden deer” Style with hash browns, green pepper sauce
6.200,-
Tournedos Hungarian Style with chips potato
5.900,-
Soused sirloin Stroganoff Style with gnocchi
5.900,-
Salads
Season’s mixed salad plate „Golden deer” style
2.600,-
1.400,-
Cucumber salad
900,-
Tomato salad
900,-
Desserts
1.100,-
1.100,-
Gundel pancake
1.100,-
600,-