Foods

Soups

Broccoli cream soup

1.500,-

Wildboar goulash soup

3.200,-

Pheasant soup with spiral pasta

1.800,-

Starters

Gemenc ham dish with eggplant cream and vegetable

3.500,-

Mozzarella caprese

2.900,-

Pancakes with wildragout Eszterhazy style

3.500,-

Vegetarian dishes

Hungarian “letcho”

4.300,-

Grill cheese with green salad and blueberries

4.300,-

Tagliatelle with four cheeses and parmesan

4.200,-

Tagliatelle with salmon

6.500,-

Main dishes

Lemongrass spicy salmon fillets on grilled vegetable bed

6.900,-

Chicken stripes marinated in mustard and olive salad bed

4.900,-

Pumpkin seed fried chicken fillet with mix salad

4.900,-

Grilled chiken filet with green spice, parmesan and rise, coslo

4.900,-

Gypsy roast with steak potatoes

4.900,-

Pork chop Svab style with hash browns, pearl onion, ham and mushroom

4.900,-

Wiener schnitzel with fried potatoes

4.900,-

Venision slice “Burgundi” style with hash browns

6.700,-

Venisonragu “Golden deer” style with potato croquette

6.900,-

Deer with wild sauce and buns dumplings

6.900,-

Wild boar stew flavoured red wine, and potato croquette

6.700,-

Rib eye steak “Golden deer” Style with hash browns, green pepper sauce

6.900,-

Rib eye steak Hungarian style with chips potato

6.900,-

Salads

Season’s mixed salad plate „Golden deer” style

2.900,-

Season salad

1.700,-

Cucumber salad

1.100,-

Tomato salad

1.100,-

Desserts

Somloer noodles

1.500,-

Cheese cake with blueberries

1.500,-

Gundel pancake

1.500,-

Extra sauces, sides

600,-