Foods

Soups

Broccoli cream soup

1.900,-

Wildboar goulash soup

4.100,-

Pheasant soup with spiral pasta

2.200,-

Fish soup

4.500,-

Starters

Gemenc ham dish with eggplant cream and vegetable

3.900,-

Mozzarella caprese

2.500,-

Vegetarian dishes

Hungarian “letcho”

4.900,-

Grill cheese with green salad and blueberries

5.200,-

Wild mushroom and cheese dumplings

4.900,-

Main dishes

Lemongrass spicy catfish fillets on grilled vegetable bed

6.900,-

Catfish with paprika and dill dumplings

6.900,-

Chicken stripes marinated in mustard and olive salad bed

5.900,-

Pumpkin seed fried chicken fillet with mix salad

5.900,-

Grilled chiken filet with green spice, parmesan and rise, coslo

5.900,-

Gypsy roast with parsley potatoes

5.900,-

Pork chop Lyon style with parsley potates

5.900,-

Wiener schnitzel with steak potatoes

5.900,-

Venision slice “Burgundi” style with potato croquette

7.900,-

Venisonragu with mushroom cream and rise

7.800,-

Deer with wild sauce and buns dumplings

7.900,-

Wild boar stew flavoured red wine, and potato croquette

7.600,-

Rib eye steak “Golden deer” Style with steak potatoes, green pepper sauce

8.900,-

Rib eye steak Hungarian style with chips parsley potatoes

8.900,-

Salads

Season’s mixed salad plate „Golden deer” style

3.500,-

Season salad

2.500,-

Cucumber salad

1.400,-

Desserts

Somloer noodles

2.100,-

Cheese cake with forest fruits

2.100,-

Gundel pancake

2.100,-

Pancake “Golden deer” style

2.100,-

Extra sauces, sides

800,-